Recipe Name: DS Mexican Lager
URL: https://www.mibrewsupply.com/recipe/ds-mexican-lager
Type: All Grain
Style: American Light Lager

Notes: 5ml Lactic Acid to get to 5.46 mash Ph
1g CaSO4, 2g CaCl2, 2g MgSO4. 
Yeast Bloom, Wirfloc, Yeast Nutrient,

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.012
ABV: 4.3%
IBU: 18
SRM: 2

Fermentables
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7.00lb Pilsen / Pilsner (US) - Mash
1.50lb Flaked Maize (US) - Mash
1.00lb 2-Row (US) - Mash

Hops
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1.00oz Hersbrucker - Boil - 60 Minute(s) (13.21 IBU)
1.00oz Motueka - Whirlpool - 20 Minute(s) (5.27 IBU)

Yeast
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White Labs WLP940 Mexican Lager Liquid Yeast

Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
---------------------
45F for 2 Week(s)
62F for 3 Day(s)
35F for 6 Week(s)