Recipe Name: Dubbel Absolution
URL: https://www.mibrewsupply.com/recipe/dubbel-absolution
Type: All Grain
Style: Belgian Dubbel

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.075
FG: 1.017
ABV: 7.6%
IBU: 26
SRM: 13

Fermentables
------------
12.00lb Pilsen / Pilsner (US) - Mash
1.25lb Bonlander Munich 10L (US) - Mash
1.00lb Belgian Candi Syrup - 45L (BE) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash

Hops
----
2.00oz Styrian Celeia Golding  - Boil - 45 Minute(s) (26.26 IBU)

Yeast
-----
White Labs WLP500 Trappist Liquid Yeast

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)