Recipe Name: Dubbel Absolution
URL: https://www.mibrewsupply.com/recipe/dubbel-absolution-1
Type: Extract
Style: Belgian Dubbel

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.016
ABV: 6.8%
IBU: 16
SRM: 14

Fermentables
------------
6.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 45L (BE) - Boil
1.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Caramel/Crystal 120L (US) - Steep
0.50lb Bonlander Munich 10L (US) - Steep
0.50lb Carapils (US) - Steep

Hops
----
2.00oz Styrian Celeia Golding  - Boil - 45 Minute(s) (16.18 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast

Fermentation Schedule
---------------------
72F for 14 Day(s)