Recipe Name: Dubbel Bubbel
URL: https://www.mibrewsupply.com/recipe/dubbel-bubbel
Type: All Grain
Style: Belgian Dubbel

Notes: 

Batch Size: 100.00 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.016
ABV: 7.1%
IBU: 19
SRM: 19

Fermentables
------------
200.00lb Pilsen / Pilsner (BE) - Mash
33.33lb Caramel/Crystal 80L (US) - Mash
16.67lb Corn Sugar - Dextrose () - Mash
8.33lb Special B (BE) - Mash

Hops
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16.67oz Hallertau  - Boil - 60 Minute(s) (12.68 IBU)
16.67oz Hallertau  - Boil - 15 Minute(s) (6.29 IBU)

Yeast
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White Labs WLP530 Abbey Ale Liquid Yeast

Mash Schedule
-------------
168F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
68F for 1 Day(s)
69F for 1 Day(s)
70F for 1 Day(s)
71F for 1 Day(s)
72F for 1 Day(s)
73F for 1 Day(s)
74F for 1 Day(s)