Recipe Name: Dunkel Jim (Old School Dunkel)
URL: https://www.mibrewsupply.com/recipe/dunkel-jim-old-school-dunkel
Type: All Grain
Style: Munich Dunkel

Notes: Jamil Zainasheff recipe from BYO May-June 2008

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.014
ABV: 5.0%
IBU: 19
SRM: 20

Fermentables
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11.00lb Bonlander Munich 10L (US) - Mash
5.00oz Carafa II (DE) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (14.27 IBU)
0.50oz Hallertau - Boil - 20 Minute(s) (4.32 IBU)

Yeast
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White Labs WLP833 German Bock Lager Liquid Yeast
Lallemand Munich Classic Wheat Dry Beer Yeast
Saflager S-23 Lager Beer Yeast
Wyeast 2308 Munich Lager

Other
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Mash Schedule
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154F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
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50F for 14 Day(s)
70F for 3 Day(s)
36F for 4 Week(s)