Recipe Name: Dunkelweizen
URL: https://www.mibrewsupply.com/recipe/dunkelweizen
Type: All Grain
Style: Dunkles Weissbier

Notes: My version of Tall, Dark and Bready from the Sept/October 2018 issue of Zymurgy.

7 gal water at mash in
BIAB mash in at 126 degrees
Decoction mash - 20 minutes to raise to boil, then 15 minutes at near boiling (I could not get this to hit boiling temp on my burner in this timeframe)
Return decoction to mash and raise to 150, hold there for 30 minutes
At this point I raised to a boil, turned off the heat, covered, and stepped away for a few hours, then returned and did a 60 minute boil (it had dropped to 140 while I was gone)

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 13
SRM: 18

Fermentables
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5.00lb Pale Wheat (DE) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
2.00lb Vienna (US) - Mash
5.50oz Special B (BE) - Mash
4.00oz Chocolate Rye (DE) - Mash
3.50oz DRC Double Roasted Crystal (UK) - Mash

Hops
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1.25oz Saaz  - Boil - 60 Minute(s) (13.49 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
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124F for 35 Minutes
150F for 30 Minutes

Fermentation Schedule
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64F for 7 Day(s)