Recipe Name: Dunkelweizen Base
URL: https://www.mibrewsupply.com/recipe/dunkelweizen-base
Type: All Grain
Style: Dunkles Weissbier

Notes: Entered this in the 2019 MN state fair, where it got a 27. It's got some funk in it, not great.

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.044
FG: 1.011
ABV: 4.3%
IBU: 13
SRM: 13

Fermentables
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7.00lb White Wheat (US) - Mash
2.00lb Pilsen / Pilsner (DE) - Mash
6.00oz Special B (BE) - Steep
6.00oz Caramel/Crystal 40L (US) - Steep
2.00oz Carafa II (DE) - Steep

Hops
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0.90oz Hallertau - Boil - 60 Minute(s) (12.52 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
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152F for 90 Minutes

Fermentation Schedule
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62F for 2 Week(s)