Recipe Name: Dunklesbock
URL: https://www.mibrewsupply.com/recipe/dunklesbock
Type: Extract
Style: Dunkles Bock

Notes: WLP833 is the best yeast choice for brewing and lagering this beer true to style. 2112 will provide the best results without lagering. US-05 is a good option if 2112 is not available.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.017
ABV: 6.2%
IBU: 21
SRM: 16

Fermentables
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3.30lb Vienna Liquid Malt Extract () - Boil
3.30lb Munich Liquid Malt Extract (US) - Boil
2.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Dark Munich (DE) - Steep
0.25lb Chocolate (US) - Steep

Hops
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2.00oz Hallertau - Boil - 60 Minute(s) (20.61 IBU)

Yeast
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White Labs WLP833 German Bock Lager Liquid Yeast
Wyeast 2112 California Lager Liquid Yeast
Safale US-05 Dry Beer Yeast

Fermentation Schedule
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67F for 14 Day(s)