Recipe Name: Dusty Mud Irish Style Stout
URL: https://www.mibrewsupply.com/recipe/dusty-mud-irish-style-stout
Type: All Grain
Style: Irish Stout

Notes: Charlie Papazian's recipe as published by the AHA. "Simple stout with hints of caramel, roasted barley and cocoa. Smooth as silk and easy drinking." 

*Yeast is either/or, not both.
** Ferment at 65-72F. Fermenting at higher temps will increase fruitiness, fermenting lower will lend to a cleaner profile.

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.012
ABV: 4.1%
IBU: 18
SRM: 35

Fermentables
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7.50lb Pale 2-Row (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Roasted Barley (US) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash

Hops
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0.25oz First Gold  - Boil - 60 Minute(s) (7.11 IBU)
0.40oz East Kent Golding  - Boil - 60 Minute(s) (6.93 IBU)
0.25oz Willamette - Boil - 60 Minute(s) (4.33 IBU)
0.25oz Cascade - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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White Labs WLP004 Irish Ale Liquid Yeast
Wyeast 1084 Irish Ale Liquid Yeast

Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)