Recipe Name: Easy Dazy
URL: https://www.mibrewsupply.com/recipe/easy-dazy
Type: All Grain
Style: Kölsch

Notes: A 24 to 48 hour diacetyl rest at 65-68* after primary fermentation has completed.  After the diacetyl rest rack into secondary and lager at 34-40* for 12 weeks.

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 26
SRM: 3

Fermentables
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9.00lb Pilsen / Pilsner (US) - Mash
2.00lb Vienna (US) - Mash

Hops
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1.00oz Hallertau  - Boil - 60 Minute(s) (17.06 IBU)
1.00oz Tettnang  - Boil - 15 Minute(s) (8.47 IBU)

Yeast
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Wyeast 2565 Kolsch Liquid Yeast

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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60F for 7 Day(s)
67F for 2 Day(s)
35F for 30 Day(s)