Recipe Name: Eisbock
URL: https://www.mibrewsupply.com/recipe/eisbock
Type: All Grain
Style: Eisbock

Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/googly-eis-eisbock/ (as many of the winning Eisbocks these days don't use freezing and I wanted a recipe with freezing)

TOTAL WATER NEEDED
8.61 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
10.13 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
WORT VOLUME EXPECTED TO BE AVAILABLE TO TRANSFER TO FERMENTER (EXCLUDES TRUB LEFT IN KETTLE)
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 120 Minutes
OG: 1.101
FG: 1.025
ABV: 10.0%
IBU: 24
SRM: 26

Fermentables
------------
5.75lb Bonlander Munich 10L (US) - Mash
5.00lb Dark Munich (DE) - Mash
5.00lb Pilsen / Pilsner (DE) - Mash
1.25lb Vienna (US) - Mash
1.25lb Caramel/Crystal 40L (US) - Mash
1.00lb Brown Sugar - Dark (US) - Mash
0.50lb Dark Crystal 150L (UK) - Mash
1.00oz Chocolate Wheat (DE) - Mash
1.00oz  Oak-Smoked Pale Wheat Malt (DE) - Mash

Hops
----
0.50oz East Kent Golding  - Boil - 60 Minute(s) (8.10 IBU)
0.50oz Hallertau - Boil - 60 Minute(s) (4.67 IBU)
1.00oz Hallertau - Boil - 60 Minute(s) (10.98 IBU)

Yeast
-----
Wyeast 2206 Bavarian Lager Liquid Yeast

Other
-----

Mash Schedule
-------------
150F for 60 Minutes
169F for 10 Minutes

Fermentation Schedule
---------------------
52F for 2 Day(s)
54F for 3 Day(s)
56F for 3 Day(s)
58F for 3 Day(s)