Recipe Name: EKG Imperial Stout
URL: https://www.mibrewsupply.com/recipe/ekg-imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.087
FG: 1.022
ABV: 8.5%
IBU: 102
SRM: 38

Fermentables
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16.00lb Maris Otter (UK) - Mash
1.50lb Carapils (US) - Mash
1.00lb Vienna (US) - Mash
0.75lb Midnight Wheat (US) - Mash
0.50lb Special B (BE) - Mash
0.25lb Roasted Barley (US) - Mash

Hops
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1.00oz Polaris  - Boil - 60 Minute(s) (73.26 IBU)
1.00oz East Kent Golding  - Boil - 30 Minute(s) (14.08 IBU)
1.00oz Polaris  - Boil - 5 Minute(s) (14.61 IBU)

Yeast
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Safale S-04 Dry Beer Yeast
Safale S-04 Dry Beer Yeast