Recipe Name: Elevenses Ale
URL: https://www.mibrewsupply.com/recipe/elevenses-ale
Type: All Grain
Style: American Brown Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 24
SRM: 19

Fermentables
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5.50lb Maris Otter (UK) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Cherrywood Smoked (US) - Mash
0.50lb Carabrown (US) - Mash
0.33lb Flaked Oat (US) - Mash
0.25lb Chocolate (US) - Mash

Hops
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0.60oz Northern Brewer - Boil - 60 Minute(s) (24.03 IBU)

Yeast
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Wyeast 1275 Thames Valley Ale

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)