Recipe Name: English Brown Ale
URL: https://www.mibrewsupply.com/recipe/english-brown-ale
Type: All Grain
Style: British Brown Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.014
ABV: 6.3%
IBU: 25
SRM: 22

Fermentables
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9.00lb 2-Row (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Carapils (US) - Mash

Hops
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1.00oz Fuggle  - Boil - 45 Minute(s) (15.75 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (8.87 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)