Recipe Name: English Dark Mild
URL: https://www.mibrewsupply.com/recipe/english-dark-mild
Type: All Grain
Style: Dark Mild

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 19
SRM: 29

Fermentables
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3.00lb Maris Otter (UK) - Mash
14.00oz Victory (US) - Mash
11.00oz Amber Malt (UK) - Mash
11.00oz Dark Crystal 150L (UK) - Mash
7.00oz Caramunich 60L (DE) - Mash
7.00oz Flaked Oat (US) - Mash
4.00oz Special B (BE) - Mash
4.00oz Maple Syrup () - Mash

Hops
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0.25oz East Kent Golding  - Boil - 60 Minute(s) (8.47 IBU)
0.50oz East Kent Golding  - Boil - 20 Minute(s) (10.26 IBU)

Yeast
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Wyeast 1098 British Ale Liquid Yeast

Other
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Mash Schedule
-------------
170F for 60 Minutes

Fermentation Schedule
---------------------
72F for 3 Day(s)
32F for 7 Day(s)