Recipe Name: Epicurus
URL: https://www.mibrewsupply.com/recipe/epicurus
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.010
ABV: 7.6%
IBU: 63
SRM: 6

Fermentables
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6.00lb Pale 2-Row (US) - Mash
4.00lb Pilsen / Pilsner (US) - Mash
2.00lb Vienna (US) - Mash
2.00lb Flaked Oat (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (21.34 IBU)
1.50oz Citra - Whirlpool - 20 Minute(s) (14.21 IBU)
1.50oz Mosaic - Whirlpool - 20 Minute(s) (12.97 IBU)
1.50oz Galaxy - Whirlpool - 20 Minute(s) (14.01 IBU)
2.50oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
2.50oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)
2.50oz Galaxy - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP095 Burlington Ale Yeast

Mash Schedule
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152F for 60 Minutes