Recipe Name: Eric's Ale (Partial Mash)
URL: https://www.mibrewsupply.com/recipe/erics-ale-partial-mash
Type: Partial Mash
Style: American Strong Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.087
FG: 1.017
ABV: 9.2%
IBU: 45
SRM: 25

Fermentables
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10.00lb Pale 2-Row (US) - Mash
3.00lb Pale Ale Dry Malt Extract (US) - Boil
1.50lb Bonlander Munich 10L (US) - Mash
0.75lb Caramel/Crystal 120L (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.50lb White Wheat (US) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash

Hops
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1.25oz Magnum - Boil - 60 Minute(s) (44.79 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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156F for 90 Minutes
168F for 20 Minutes