Recipe Name: ESB URL: https://www.mibrewsupply.com/recipe/esb Type: All Grain Style: Strong Bitter Notes: Batch Size: 25.00 Liters Boil Length: 60 Minutes OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 39 SRM: 12 Fermentables ------------ 5000.00g Bonlander Munich 10L (US) - Mash 1500.00g 2-Row (US) - Mash 100.00g Caramel/Crystal 80L (US) - Mash Hops ---- 23.00g Target - Boil - 60 Minute(s) (22.44 IBU) 25.00g Perle - Boil - 30 Minute(s) (14.99 IBU) 15.00g Hallertau Mittelfruh - Boil - 10 Minute(s) (1.80 IBU) 25.00g Fuggle - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Lallemand London ESB