Recipe Name: ESB #1
URL: https://www.mibrewsupply.com/recipe/esb-1
Type: All Grain
Style: Strong Bitter

Notes: 

Batch Size: 1.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.016
ABV: 4.7%
IBU: 39
SRM: 11

Fermentables
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2.75lb Pale Ale Malt (BE) - Mash
0.25lb Victory (US) - Mash

Hops
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0.30oz East Kent Golding  - Boil - 40 Minute(s) (28.27 IBU)
0.50oz East Kent Golding  - Whirlpool - 0 Minute(s) (10.70 IBU)

Yeast
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Wyeast 1968 London ESB Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes