Recipe Name: ESB #1 Clone
URL: https://www.mibrewsupply.com/recipe/esb-1-clone
Type: All Grain
Style: Strong Bitter

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.022
ABV: 5.8%
IBU: 41
SRM: 11

Fermentables
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8.25lb Pale Ale Malt (BE) - Mash
0.75lb Victory (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (32.77 IBU)
1.25oz East Kent Golding  - Whirlpool - 0 Minute(s) (8.17 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes