Recipe Name: Espresso Stout
URL: https://www.mibrewsupply.com/recipe/espresso-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.015
ABV: 6.3%
IBU: 28
SRM: 49

Fermentables
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8.00lb Pale 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Chocolate Wheat (DE) - Mash
0.50lb Coffee Malt () - Mash
0.50lb Roasted Barley (US) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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2.00oz Willamette - Boil - 60 Minute(s) (27.65 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)