Recipe Name: Experimental: Hornswaggler
URL: https://www.mibrewsupply.com/recipe/experimental-hornswaggler
Type: All Grain
Style: Sweet Stout

Notes: Additives:
Chocolate 
Peanut Butter
Oreos (possibly vanilla)
Coffee

**undetermined how much I will be using**

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.072
FG: 1.021
ABV: 6.7%
IBU: 29
SRM: 43

Fermentables
------------
9.00lb Pale Ale Malt (BE) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.75lb Caramel/Crystal 60L (US) - Mash
0.75lb Caramel Munich 60L (US) - Mash
0.75lb Chocolate (BE) - Mash
0.50lb Flaked Barley (US) - Mash

Hops
----
0.50oz Magnum - Boil - 60 Minute(s) (22.58 IBU)
1.00oz Golding  - Boil - 10 Minute(s) (6.20 IBU)

Yeast
-----
White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
-------------
148F for 90 Minutes
212F for 60 Minutes

Fermentation Schedule
---------------------
70F for 1 Week(s)
60F for 1 Week(s)