Recipe Name: Faber 2 Dogs Licking
URL: https://www.mibrewsupply.com/recipe/faber-2-dogs-licking
Type: All Grain
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.068
FG: 1.020
ABV: 6.3%
IBU: 37
SRM: 16

Fermentables
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10.00lb 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.50lb Caramel/Crystal 60L (US) - Mash
1.50lb Honey Malt (CA) - Mash

Hops
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1.00oz Cascade - Boil - 75 Minute(s) (19.94 IBU)
1.00oz East Kent Golding  - Boil - 30 Minute(s) (13.33 IBU)
1.00oz Willamette - Boil - 5 Minute(s) (3.80 IBU)

Yeast
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Wyeast 1728 Scottish Ale Liquid Yeast

Mash Schedule
-------------
156F for 75 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)