Recipe Name: Faber Cream Ale
URL: https://www.mibrewsupply.com/recipe/faber-cream-ale
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.011
ABV: 5.5%
IBU: 21
SRM: 5

Fermentables
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4.00lb 2-Row (US) - Mash
3.00lb Pale 2-Row (US) - Mash
2.00lb Flaked Maize (US) - Mash
1.00lb Light Dry Malt Extract (US) - Mash
1.00lb Cara 8 (BE) - Mash

Hops
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0.50oz Willamette - Boil - 75 Minute(s) (10.21 IBU)
0.25oz Challenger  - Boil - 30 Minute(s) (6.68 IBU)
0.50oz Crystal - Boil - 15 Minute(s) (4.36 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)