Recipe Name: Faber Elk Spit Brown
URL: https://www.mibrewsupply.com/recipe/faber-elk-spit-brown
Type: All Grain
Style: American Brown Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 75 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 20
SRM: 34

Fermentables
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9.00lb Pale 2-Row (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Amber Dry Malt Extract (US) - Boil
0.75lb Caramel/Crystal 120L (US) - Mash

Hops
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0.50oz Golding  - Boil - 60 Minute(s) (10.25 IBU)
0.50oz Hallertau - Boil - 25 Minute(s) (5.56 IBU)
1.00oz Willamette - Boil - 5 Minute(s) (3.92 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Mash Schedule
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154F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)