Recipe Name: Faber Extra Pale Ale
URL: https://www.mibrewsupply.com/recipe/faber-extra-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 43
SRM: 10

Fermentables
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9.00lb 2-Row (US) - Mash
1.00lb White Wheat (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
0.50lb Victory (US) - Mash

Hops
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1.00oz Columbus - Boil - 10 Minute(s) (19.58 IBU)
0.50oz Amarillo - Boil - 10 Minute(s) (5.95 IBU)
0.50oz Centennial - Boil - 10 Minute(s) (6.99 IBU)
1.00oz Columbus - Boil - 5 Minute(s) (10.77 IBU)
1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Amarillo - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 30 Day(s)