Recipe Name: Faber Irish Stout
URL: https://www.mibrewsupply.com/recipe/faber-irish-stout
Type: All Grain
Style: Irish Stout

Notes: Maltodextrine, Milk sugar, Dark dry extract added with 20 min.  left in boil

Batch Size: 5.00 Gallons
Boil Length: 75 Minutes
OG: 1.061
FG: 1.020
ABV: 5.4%
IBU: 27
SRM: 37

Fermentables
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8.00lb 2-Row (US) - Mash
1.00lb Carapils (US) - Mash
1.00lb Caracrystal Wheat (US) - Mash
1.00lb Dark Dry Malt Extract (US) - Boil
1.00lb Maltodextrin () - Boil
1.00lb Milk Sugar - Lactose () - Boil
0.75lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Chocolate (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (18.34 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (9.10 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
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156F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)