Recipe Name: Faber Slam Dunk El Weiss
URL: https://www.mibrewsupply.com/recipe/faber-slam-dunk-el-weiss
Type: All Grain
Style: Dunkles Weissbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 75 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 21
SRM: 23

Fermentables
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7.00lb White Wheat (US) - Mash
4.00lb Bonlander Munich 10L (US) - Mash
0.50lb Carapils (US) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash
0.25lb Chocolate (US) - Mash

Hops
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0.75oz Hallertau  - Boil - 60 Minute(s) (14.53 IBU)
0.75oz Tettnang  - Boil - 15 Minute(s) (6.76 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
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155F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)