Recipe Name: Fall Cascade Ale
URL: https://www.mibrewsupply.com/recipe/fall-cascade-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.010
ABV: 5.6%
IBU: 46
SRM: 3

Fermentables
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11.00lb Pilsen / Pilsner (US) - Mash
1.00lb Carapils (US) - Mash
0.50lb Torrified Wheat (US) - Mash

Hops
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0.50oz Amarillo - Boil - 60 Minute(s) (13.42 IBU)
0.50oz Magnum - Boil - 60 Minute(s) (20.12 IBU)
1.00oz Cascade - Boil - 20 Minute(s) (9.01 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (2.97 IBU)

Yeast
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White Labs WLP550 Belgian Ale Liquid Yeast

Mash Schedule
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158F for 60 Minutes

Fermentation Schedule
---------------------
70F for 7 Day(s)