Recipe Name: Fat Tire Clone
URL: https://www.mibrewsupply.com/recipe/fat-tire-clone
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.014
ABV: 5.0%
IBU: 21
SRM: 14

Fermentables
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6.50lb Pale 2-Row (US) - Mash
1.50lb Bonlander Munich 10L (US) - Mash
1.00lb Victory (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash

Hops
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0.25oz Nugget - Boil - 60 Minute(s) (15.98 IBU)
0.50oz Willamette - Boil - 10 Minute(s) (5.04 IBU)
0.35oz Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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White Labs WLP051 California V Ale Liquid Yeast

Mash Schedule
-------------
154F for 45 Minutes

Fermentation Schedule
---------------------
68F for 28 Day(s)