Recipe Name: Fat Tire Clone
URL: https://www.mibrewsupply.com/recipe/fat-tire-clone-1
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.014
ABV: 5.1%
IBU: 21
SRM: 12

Fermentables
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7.15lb Pale 2-Row (US) - Mash
1.65lb Bonlander Munich 10L (US) - Mash
1.10lb Victory (US) - Mash
0.55lb Caramel/Crystal 60L (US) - Mash

Hops
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0.36oz Nugget - Boil - 60 Minute(s) (15.94 IBU)
0.71oz Willamette - Boil - 10 Minute(s) (4.95 IBU)
0.50oz Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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White Labs WLP051 California V Ale Liquid Yeast

Mash Schedule
-------------
154F for 45 Minutes

Fermentation Schedule
---------------------
68F for 28 Day(s)