Recipe Name: Field Sagewort Ale
URL: https://www.mibrewsupply.com/recipe/field-sagewort-ale
Type: All Grain
Style: American Pale Ale

Notes: Entered in Hoppy Halloween 2019. Scored 34. Field Sagewort is a fascinating ingredient - tastes nothing like it smells - that I plan to try again in the future.

Batch Size: 1.00 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.011
ABV: 4.2%
IBU: 1
SRM: 8

Fermentables
------------
1.75lb 2-Row (US) - Mash
6.00oz Torrified Wheat (US) - Mash
2.00oz Caramel/Crystal 20L (US) - Mash
2.00oz Caramel/Crystal 40L (US) - Mash

Hops
----
0.01oz Hallertau  - Boil - 60 Minute(s) (1.02 IBU)

Yeast
-----
Wyeast 2565 Kolsch Liquid Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
67F for 2 Week(s)