Recipe Name: First Hefeweizen
URL: https://www.mibrewsupply.com/recipe/first-hefeweizen
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.011
ABV: 4.5%
IBU: 15
SRM: 4

Fermentables
------------
4.50lb White Wheat (US) - Mash
4.50lb Pilsen / Pilsner (US) - Mash
0.50lb Flaked Wheat (US) - Mash

Hops
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1.00oz Hersbrucker - Boil - 60 Minute(s) (14.54 IBU)

Yeast
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Lallemand Munich Classic Wheat Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)