Recipe Name: Fish Check
URL: https://www.mibrewsupply.com/recipe/fish-check
Type: All Grain
Style: Czech Pale Lager

Notes: 

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.008
ABV: 5.8%
IBU: 114
SRM: 18

Fermentables
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6.50lb Dark Munich (DE) - Mash
1.50lb CaraMunich Type I (DE) - Mash
0.50lb Cara 8 (BE) - Mash
0.50lb Melanoidin () - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (51.94 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (9.98 IBU)
1.00oz Citra - Boil - 30 Minute(s) (45.57 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (6.44 IBU)

Yeast
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Saflager S-189 Lager Beer Yeast

Mash Schedule
-------------
147F for 90 Minutes

Fermentation Schedule
---------------------
50F for 3 Week(s)
65F for 3 Day(s)
35F for 4 Week(s)