Recipe Name: Five (5—20) URL: https://www.mibrewsupply.com/recipe/five-5-20 Type: All Grain Style: American IPA Notes: #5 — Mosaic, Motueka, Vic Secret Daydream Yielded 3 gallons: * Keg = 3 gallons (1 gal loss to hops/yeast) * Fermenter = 4 gallons (.5 gal loss to trub) * Boil = 4.5 gallons (1 gal loss to boil off) * Pre-boil = 5.5 gallons Batch Size: 4.00 Gallons Boil Length: 60 Minutes OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 51 SRM: 5 Fermentables ------------ 4.00lb Golden Promise (UK) - Mash 2.00lb Flaked Oat (US) - Mash 1.00lb Fawcett Oat Malt (UK) - Mash 1.00lb White Wheat (US) - Mash 1.00lb Pilsen Dry Malt Extract (US) - Mash 0.50lb Milk Sugar - Lactose () - Mash 4.00oz Honey Malt (CA) - Mash 4.00oz Carapils (US) - Mash Hops ---- 0.15oz Stella - Boil - 20 Minute(s) (5.17 IBU) 1.25oz Mosaic - Whirlpool - 0 Minute(s) (14.79 IBU) 1.00oz Motueka - Whirlpool - 0 Minute(s) (6.62 IBU) 1.25oz Vic Secret - Whirlpool - 0 Minute(s) (24.84 IBU) 3.00oz Mosaic - Dry Hop - 7 Day(s) (0.00 IBU) 2.00oz Motueka - Dry Hop - 7 Day(s) (0.00 IBU) 2.00oz Vic Secret - Dry Hop - 7 Day(s) (0.00 IBU) 0.60oz Mosaic - Dry Hop - 2 Day(s) (0.00 IBU) 0.40oz Motueka - Dry Hop - 2 Day(s) (0.00 IBU) 0.20oz Vic Secret - Dry Hop - 2 Day(s) (0.00 IBU) Yeast ----- Juice - A38 Other ----- Mash Schedule ------------- 170F for 60 Minutes 153F for 60 Minutes 137F for 0 Minutes