Recipe Name: Flesh & Blood
URL: https://www.mibrewsupply.com/recipe/flesh-blood
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.075
FG: 1.015
ABV: 7.9%
IBU: 43
SRM: 6

Fermentables
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9.00lb Pale 2-Row (US) - Mash
3.00lb Blood Orange Puree () - Boil
0.50lb Carapils (US) - Mash
0.50lb Caramel/Crystal 10L (US) - Mash

Hops
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0.50oz Warrior  - Boil - 60 Minute(s) (23.60 IBU)
1.00oz Centennial - Boil - 15 Minute(s) (14.50 IBU)
0.50oz Warrior  - Boil - 5 Minute(s) (5.12 IBU)
1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)