Recipe Name: Fooman 1
URL: https://www.mibrewsupply.com/recipe/fooman-1
Type: All Grain
Style: English Porter

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.014
ABV: 5.6%
IBU: 20
SRM: 23

Fermentables
------------
17.00lb 2-Row (US) - Mash
2.20lb Caramel/Crystal 60L (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.10lb Chocolate (US) - Mash
0.20lb Honey () - Mash

Hops
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1.94oz Fuggle  - Boil - 60 Minute(s) (17.18 IBU)
0.53oz Fuggle  - Boil - 15 Minute(s) (2.33 IBU)

Yeast
-----
White Labs WLP007 Dry English Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
67F for 4 Day(s)
67F for 10 Day(s)
67F for 10 Day(s)