Recipe Name: Frankenstein Ale (Blonde) 10 Gal URL: https://www.mibrewsupply.com/recipe/frankenstein-ale-blonde-10-gal Type: All Grain Style: Blonde Ale Notes: 12-16-18: Changed yeast to German Ale Yeast Safale K-97 Batch Size: 11.00 Gallons Boil Length: 60 Minutes OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 18 SRM: 4 Fermentables ------------ 14.00lb Pilsen / Pilsner (US) - Mash 4.00lb Vienna (US) - Mash 1.00lb Caramel/Crystal 20L (US) - Mash 1.00lb Carapils (US) - Mash 1.00lb Flaked Oat (US) - Mash Hops ---- 0.84oz Cascade - Boil - 60 Minute(s) (10.76 IBU) 0.42oz Cascade - Boil - 30 Minute(s) (4.14 IBU) 0.42oz Citra - Boil - 10 Minute(s) (3.07 IBU) 1.00oz Citra - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Safale K-97 Dry Beer Yeast Safale K-97 Dry Beer Yeast Other ----- Mash Schedule ------------- 148F for 90 Minutes 170F for 20 Minutes Fermentation Schedule --------------------- 65F for 14 Day(s)