Recipe Name: French Sagewort URL: https://www.mibrewsupply.com/recipe/french-sagewort Type: All Grain Style: Saison (pale) (standard) Notes: Rebrew with some tweaks to the 2024 base saison TOTAL WATER NEEDED 7.99 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.86 Gallons PREBOIL WORT 7.50 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/ Maltworks Pilsner Malt Batch Size: 6.00 Gallons Boil Length: 60 Minutes OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 7 SRM: 4 Fermentables ------------ 8.00lb Pilsen / Pilsner (BE) - Mash 1.00lb Vienna (US) - Mash 1.00lb White Wheat (US) - Mash 1.00lb Table Sugar - Sucrose () - Boil 0.50lb Vienna-style Spring Rye (US) - Mash Hops ---- 1.00oz Saaz - Boil - 45 Minute(s) (6.63 IBU) 0.50oz Hallertau Mittelfruh - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 3711 French Saison Liquid Yeast Other ----- Mash Schedule ------------- 152F for 90 Minutes 168F for 1 Minutes Fermentation Schedule --------------------- 72F for 4 Day(s) 78F for 2 Week(s)