Recipe Name: French Style Saison
URL: https://www.mibrewsupply.com/recipe/french-style-saison
Type: Extract
Style: Saison (pale) (table)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 29
SRM: 5

Fermentables
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3.30lb Pilsen Liquid Malt Extract (US) - Boil
2.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Corn Sugar - Dextrose () - Boil
0.50lb Caramel/Crystal 10L (US) - Steep
0.50lb Biscuit (BE) - Steep

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (18.26 IBU)
1.00oz East Kent Golding  - Boil - 20 Minute(s) (11.06 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast