Recipe Name: French Toast Double Brown
URL: https://www.mibrewsupply.com/recipe/french-toast-double-brown
Type: Extract
Style: American Brown Ale

Notes: Conversion of BeerCo recipe kit from all-grain to extract.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.084
FG: 1.017
ABV: 8.8%
IBU: 33
SRM: 30

Fermentables
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3.00lb Pale Ale Dry Malt Extract (US) - Boil
3.00lb Amber Dry Malt Extract (US) - Boil
3.00lb Dark Dry Malt Extract (US) - Boil
1.65lb Maple Syrup () - Boil
1.32lb Flaked Oat (US) - Steep
1.00lb Milk Sugar - Lactose () - Boil
0.60lb Chocolate (US) - Steep
0.44lb Brown Malt () - Steep

Hops
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1.50oz Willamette - Boil - 60 Minute(s) (22.06 IBU)
0.75oz Willamette - Boil - 30 Minute(s) (8.48 IBU)
0.75oz Willamette - Boil - 5 Minute(s) (2.20 IBU)

Yeast
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Omega OYL-500 SaisonStein's Monster

Other
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