Recipe Name: French Vanilla Imperial Cream Ale
URL: https://www.mibrewsupply.com/recipe/french-vanilla-imperial-cream-ale
Type: All Grain
Style: Cream Ale

Notes: Cold Brew - 20oz. of French Roast Coffee - overnight
2nd Fermentation - Add 4 Stalks of Madagascar Vanilla (chopped & scraped)

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.073
FG: 1.017
ABV: 7.4%
IBU: 26
SRM: 8

Fermentables
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9.75lb 2-Row (US) - Mash
1.25lb Flaked Maize (US) - Mash
1.25lb Corn Sugar - Dextrose () - Boil
1.00lb Caramel/Crystal 40L (US) - Mash
1.00lb Carapils (US) - Mash

Hops
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0.75oz Hallertau - Boil - 45 Minute(s) (9.34 IBU)
0.90oz Willamette - Boil - 45 Minute(s) (13.70 IBU)
1.10oz Hallertau - Boil - 5 Minute(s) (2.97 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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121F for 30 Minutes
145F for 45 Minutes
158F for 60 Minutes

Fermentation Schedule
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62F for 5 Day(s)
45F for 4 Week(s)