Recipe Name: Fresh Hop IPA
URL: https://www.mibrewsupply.com/recipe/fresh-hop-ipa-1
Type: All Grain
Style: American IPA

Notes: Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.

TOTAL WATER NEEDED
8.70 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
9.98 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.013
ABV: 6.8%
IBU: 112
SRM: 5

Fermentables
------------
14.00lb 2-Row (US) - Mash
14.00oz Flaked Oat (US) - Mash
4.00oz Naked Golden Oats (UK) - Mash
2.00oz Victory (US) - Mash
2.00oz Carafoam (US) - Mash

Hops
----
2.50oz Northern Brewer  - Boil - 60 Minute(s) (62.41 IBU)
2.50oz Crystal - Boil - 60 Minute(s) (31.20 IBU)
1.00oz Northern Brewer  - Boil - 5 Minute(s) (4.98 IBU)
2.50oz Southern Brewer - Whirlpool - 45 Minute(s) (8.29 IBU)
2.50oz Star - Whirlpool - 30 Minute(s) (4.84 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 4 Week(s)