Recipe Name: Fresh Hopped Red Ale
URL: https://www.mibrewsupply.com/recipe/fresh-hopped-red-ale
Type: Extract
Style: Irish Red Ale

Notes: 

Batch Size: 4.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.015
ABV: 4.9%
IBU: 30
SRM: 15

Fermentables
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3.30lb Maris Otter Liquid Malt Extract (UK) - Boil
3.30lb Amber Liquid Malt Extract (US) - Boil
0.13lb Chocolate (US) - Steep

Hops
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0.50oz Chinook - Boil - 60 Minute(s) (20.28 IBU)
1.00oz Tettnang  - Boil - 15 Minute(s) (6.04 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (4.04 IBU)

Yeast
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White Labs WLP004 Irish Ale Liquid Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)