Recipe Name: Fruited Sour IPA With Bananza
URL: https://www.mibrewsupply.com/recipe/fruited-sour-ipa-with-bananza
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: Based on https://omegayeast.com/fruited-sour-ipa-with-bananza - grain amounts adjusted to hit their supposed OG. Waited a bit longer before dry hopping so that the lacto would have more of a chance. Followed http://www.milkthefunk.com/wiki/Wort_Souring#Souring_in_the_Primary_Fermenter with a 4.3 pre-acidification and pitched the sacc on the end of day 2 after cooling to temp.

TOTAL WATER NEEDED
7.56 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
8.56 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.013
ABV: 6.6%
IBU: 1
SRM: 4

Fermentables
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8.50lb Pilsen / Pilsner (US) - Mash
3.75lb German Pale Wheat (DE) - Mash
1.25lb White Wheat (US) - Mash

Hops
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0.25oz No Hops - Boil - 60 Minute(s) (0.82 IBU)
1.00oz Apollo - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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Omega OYL-605 Lactobacillus Blend
Bananza Ale

Mash Schedule
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156F for 60 Minutes