Recipe Name: Fruity Whits
URL: https://www.mibrewsupply.com/recipe/fruity-whits
Type: All Grain
Style: American Wheat Beer

Notes: Splitting into 6 one gallon batches which will each receive a 1/2 oz hop addition at '0' minutes + 1/2 oz dry hop addition for 4 days.
Each batch will receive its own hop: 
SET 1:
   Batch 1 = Motueka (Lemon Lime)
   Batch 2 = Hull Melon (Strawberry Melon) 
   Batch 3 = Mandarina Bavaria (Tangerine)
SET 2:
   Batch 4 = Nelson Sauvin (White Grape)
   Batch 5 = Jarrylo (Banana, Pear, Orange)
   Batch 6 = Hallertau Blanc (Passion fruit, Grapefruit, Pineapple).

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.012
ABV: 4.2%
IBU: 24
SRM: 5

Fermentables
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2.25lb 2-Row (US) - Mash
2.00lb White Wheat (US) - Mash
0.50lb Flaked Wheat (US) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash

Hops
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0.50oz Cascade - First Wort - 60 Minute(s) (24.05 IBU)

Yeast
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White Labs WLP008 East Coast Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)