Recipe Name: Fullest ESB
URL: https://www.mibrewsupply.com/recipe/fullest-esb
Type: All Grain
Style: Strong Bitter

Notes: Inspired by Fuller's ESB Clone.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.018
ABV: 7.0%
IBU: 46
SRM: 11

Fermentables
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10.00lb Pale 2-Row (US) - Mash
2.00lb Flaked Maize (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash

Hops
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1.00oz Target  - Boil - 60 Minute(s) (36.51 IBU)
1.00oz Challenger  - Boil - 10 Minute(s) (9.39 IBU)
1.00oz Bramling Cross  - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Challenger  - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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Lallemand London ESB

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)