Recipe Name: Fullest ESB BIAB
URL: https://www.mibrewsupply.com/recipe/fullest-esb-biab
Type: All Grain
Style: Strong Bitter

Notes: Inspired by Fuller's ESB Clone. The boil addition of Northdown is used as a substitute for Challenger which was temp out of stock.

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.016
ABV: 6.4%
IBU: 50
SRM: 11

Fermentables
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6.00lb Pale 2-Row (US) - Mash
1.20lb Flaked Maize (US) - Mash
0.60lb Caramel/Crystal 60L (US) - Mash

Hops
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0.60oz Target  - Boil - 60 Minute(s) (39.81 IBU)
0.60oz Challenger  - Boil - 10 Minute(s) (10.24 IBU)
0.60oz East Kent Golding  - Boil - 0 Minute(s) (0.00 IBU)
0.60oz Challenger  - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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Lallemand London ESB

Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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69F for 14 Day(s)