Recipe Name: Funky Cold Medina
URL: https://www.mibrewsupply.com/recipe/funky-cold-medina
Type: Partial Mash
Style: Brett Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.013
ABV: 4.6%
IBU: 30
SRM: 4

Fermentables
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3.00lb Light Dry Malt Extract (US) - Mash
2.00lb 2-Row (US) - Mash
1.00lb Flaked Wheat (US) - Steep
0.50lb Vienna (US) - Steep
0.50lb Wheat Malt (DE) - Steep

Hops
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0.75oz Saaz  - Boil - 60 Minute(s) (11.43 IBU)
1.25oz Saaz  - Boil - 30 Minute(s) (14.64 IBU)
1.00oz Hallertau - Whirlpool - 15 Minute(s) (3.60 IBU)

Yeast
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White Labs WLP585 Belgian Saison III Liquid Yeast
Omega OYL-210 Where Da Funk?

Fermentation Schedule
---------------------
85F for 20 Week(s)