Recipe Name: Galangal Ginger Dinger
URL: https://www.mibrewsupply.com/recipe/galangal-ginger-dinger
Type: All Grain
Style: Spice, Herb, or Vegetable Beer

Notes: A version of https://www.homebrewersassociation.org/homebrew-recipe/ginger-dinger-2017-dark-lager/ from leftover grains

TOTAL WATER NEEDED
8.14 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.63 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 29
SRM: 31

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
3.50lb 2-Row (US) - Mash
9.00oz Aromatic Malt (DE) - Mash
8.00oz De-Bittered Black (BE) - Mash
6.00oz Special B (BE) - Mash
6.00oz Chocolate (BE) - Mash

Hops
----
1.00oz Hallertau - Boil - 60 Minute(s) (10.92 IBU)
1.00oz Hallertau Mittelfruh - Boil - 60 Minute(s) (13.83 IBU)
1.00oz Hallertau - Boil - 10 Minute(s) (3.96 IBU)
1.00oz Strisselspalt  - Boil - 1 Minute(s) (0.20 IBU)

Yeast
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Wyeast 2206 Bavarian Lager Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 2 Day(s)
55F for 4 Week(s)
40F for 5 Week(s)